Combining a variety of flavours, textures, colours, for our dinner plates or bento contributes to joy and healthy nutrition. Bland foods bore us and we seek interesting and sometimes surprising combinations. Sweet, sour, salt, umami, and spice - very different flavours can all work together to create harmony. Five flavour groups suggesting a word that has five letters and usually appears only as part of bigger words. An ode to the ongoing biological energy cycles of growth and digestion. Life ensures their continuity ensures life continuing... producer-consumer symbiosis...
'Tomie' - Ataru Oikawa's 1998 live-action reworking of Junji Ito's seminal #manga is an unusual psychological J-horror with emotional complexity & sapphic undertones my #movie #review of the new #Bluray from Arrow Video @framerated.co.uk : medium.com/framerated/t... #Japan #horror #cinema
— Remy Dean ๐ด☠️ (@remydean.bsky.social) November 14, 2024 at 11:37 AM
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Biodes
(Photographs, copyright 2020 - 2021 Remy Dean - please credit)
Work from this series was first shown as the January 2022 exhibition at Signifier : Six : Shot : Gallery
and feature on an exclusive series of 'designer' mugs and wall-dรฉcor
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